Salmon needs water below 20°C year-round, and Sapa’s altitude is the only place in Vietnam that delivers it. The farms sit up toward Thác Bạc and the O Quý Hồ pass, and the fish arrives in town hours old. That is why we call the salmon hot pot the signature meal of the town.
Accompanied by a fresh assortment of local Sapa vegetables mountain-forged mushrooms, silky tofu and your choice of traditional rice noodles or instant noodles in our house-simmered savory broth
