Sa Pa sturgeon hotpot impresses right from the moment it is served on the table with a simmering smoke and spreading fragrance. The sturgeon meat is firm, naturally sweet, almost no small bones, when dipped in hot hotpot broth, it still retains its chewiness and light fat.
Hotpot broth is usually cooked from tomatoes, pineapple and vegetables, creating a mild sour and sweet taste, very easy to eat.
In the chilly weather of the highlands, gathering around a hot pot, dipping in green vegetables and enjoying each piece of fresh fish is an unforgettable culinary experience.
